Broccoli Chicken Divan


1 pound Chopped Broccoli
1 1/2 c. Chicken
1 Can cream broccoli soup
1/3 c. milk
1/2 c. cheese
1 tbsp butter
2 tbsp bread crumbs

PREHEAT 400 C

Place the broccoli in a sauce pan with enough water to cover. Bring to boil for about 5 minutes. Drain.

Pour broccoli in a glass cooking dish. Top with chicken.

In a bowl mix soup & milk. Pour over chicken.  Sprinkle cheese.

In a seperate bowl, melt butter.  Mix in bread crumbs.  Sprinkle over cheese.

Bake for 15 minutes.

Have over rice or mashed potatoes. This is a quick and easy meal everyone will love!

My Sons favorite Mini Chicken Pot Pies

Biscuit recipe:
2 c. Flour
3 tsp. Baking Powder
1 tsp. Salt
6 tbsp. oil or shortening (i use oil)
2/3 c. water

Mix all ingredients together. Add enough flour to knead easily. Knead on a floured board about 30 seconds.  Roll out to 1/2 inch thick. Cut with small cutter ( needs to cover a muffin cup ).

Filling:
1 c. cooked & diced chicken (I keep warm in a skillet while prepping other ingredients)
1 can cream of chicken ( can substitue cream of brocoli )
2 c. shredded cheese
1 c. frozen veggies ( I use baby blend )
1 tsp. onion powder
1 tsp. garlic salt

PREHEAT OVEN 400 C

In a large bowl, combine  cooked chicken, cream of chicken soup, frozen veggies, cheese, and spices.

Lightly grease a 12 cup muffin tin and place biscuits into each cup, pressing into the bottom and up the sides.

Evenly scoop  mixture into cups.

Bake 15 min.